as made by Libby, from a recipe cut from the H-T

Asian Chicken Salad

2 boneless. grilled chicken breast halves without skin
3 cups shredded Napa cabbage
1 cup shredded red cabbage
1/4 cup red peppers, julienned
1/4 cup carrots, iulienned
1 T sliced green onions
1/2 cup Spicy Peanut Dressing (below)

leaves from 1 sprig of cilantro

Thinly slice chicken breast on a bias. Place all ingedients except cilantro leaves in a mixing bowl and toss. Garnish with cilantro leaves.

Spicy Peanut Dressing

3 T peanut butter (natural, no sugar added)

3 T sesame oil

1 T soy sauce

2 T rice wine vinegar 

1/4 t. cayenne pepper

Place peanut butter in a mixing bowl and whisk all other ingredients.

Makes two servings.