from Alton Brown's Broccoli Casserole on FoodNetwork
as made by Laura & Alex H, Christmas 2018
- Prep: 25 min
- Cook: 1 hr
- Yield: 6 to 8 servings
Ingredients:
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor pack from ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, sautéed in 1 tablespoon butter (I think Alex & Laura used crimini mushrooms.)
1 package chicken flavored Ramen noodles, broken up
Directions:
- Preheat oven to 350 degrees F. Boil salted water (to blanch broccoli).
- Peel broccoli stems; chop broccoli. Blanch broccoli in salted water.
- Sautée sliced mushrooms in 1 Tbsp butter.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles.
- In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
- Place in an 8 by 8-inch baking dish that has been sprayed with non-stick cooking spray and cook for 45 minutes covered.
- Remove cover and bake for additional 15 minutes to brown.
- Cool for 15 minutes before serving.
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