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Cantaloupe Preserves

Page history last edited by PBworks 16 years, 3 months ago

 

CANTALOUPE PRESERVES

August 2006.  Recipe from Jenny Lovett

 

2 lbs. cantaloupe (about 2 medium sized melons)

4 c. sugar

juice of 1 lemon

 

  1. Thinly slice cantaloupe and cut in 1” pieces.
  2. Mix pieces with sugar. 
  3. Let sit overnight.
  4. Stir in lemon juice and simmer until juices are clear. 
  5. Ladle into jars.  (Optional: pour off some of the juice or use slotted spoon.)
  6. Process in water bath for 5 minutes. 

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