aka Anna-Loves-Fava-Beans Salad
- 6 cups water
- 2 cups farro (or wheatberries) - you can buy farro at an Italian market
- 5 T. olive oil
- 2 1/2 T. red wine vinegar
- 1 cup (or MORE) shelled fava beans
- 1 cup shelled peas
- 2 cups fresh arugula
- 3 plum tomatoes finely chopped
Combine water and farro in a medium saucepan. Bring to a boil and reduce heat to medium. Cover partially; simmer until tender (20 minutes for farro, 45 minutes for wheatberries). Drain well.
Whisk oil and vinegar in a large bowl. Season with salt and toss with farro. Cool.
Cook favas in boiling salted water for about 5 minutes. Add peas and cook 1 more minute. Cool in ice water and drain. Pull the little beanskins off and toss everything together.
YUM!
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