Easy Hamburger Soup
As served by Patricia, Christmas Eve Eve, 2011
Satisfying soup makes about 6 servings.
- 1 pound lean ground beef
- 1 cup chopped onions
- 1/2 cup cubed potatoes
- 1 cup sliced carrots
- 2/3 cup diced celery
- 1 cup shredded cabbage
- 8 ounces tomato sauce
- 1/4 cup uncooked long-grain rice
- 1/2 teaspoon dried leaf thyme, crumbled
- 1 bay leaf
- 1 1/2 teaspoons salt
- dash cayenne pepper
- 3 beef bouillon cubes or equivalent granules or base
- 1 1/2 quarts water (6 cups)
- 1/2 cup frozen peas
Brown ground beef and onion in a Dutch oven or soup pot sprayed with non-stick cooking spray. Drain off excess fat. Add potatoes, carrots, celery, cabbage, and tomato sauce. Bring to a boil. Add rice, thyme, bay leaf, salt, cayenne, bouillon, and water. Cover and simmer for 50 minutes. Add peas and cook another 5 to 10 minutes.
Ladle hamburger soup into bowls and sprinkle with Parmesan cheese.
Hamburger Soup serves 6.
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