Recipe from New Seasons grocery store, where I sampled it before shopping.  Having eaten my little square, I hastily returned to the sample cart, mourned that the plate was empty, and grabbed the recipe card.  - Deborah

Cake batter:                                                     

1 stick unsalted butter                                         Topping:

1 cup sugar                                                       1/2 cup pine nuts

zest of 1 lemon                                                  powdered sugar

3 eggs, at room temperature

1 tsp. vanilla

1/2 tsp. almond extract

1/2 cup sour cream or yogurt

1/2 cup plus 2 Tbls. cornmeal

1 cup flour

1/2 tsp. baking powder

1/4 tsp. salt

Preheat oven to 350 degrees.

Cream the butter, sugar and lemon zest (about 3 minutes). 

Add eggs one at a time, then the flavorings and sour cream.

Add the cornmeal, flour, baking powder and salt.

Spoon the batter into a lightly greased 9x13 inch baking pan. 

Scatter pine nuts over the top.

Bake about 20 minutes, or until golden brown.

Let cool for 10 minutes, and then transfer to a rack. 

Lightly sprinkle powdered sugar on the top.

Serve and enjoy!