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Nantucket Cranberry Pie

Page history last edited by debrarian 13 years, 5 months ago

Nantucket Cranberry Pie

Rich and buttery and ridiculously easy to make. Can be served in wedges or cut into squares.

2 cups chopped fresh cranberries

1/2 c chopped walnuts

1/2 c sugar

Batter:

2 eggs

3/4 c (1 1/2 sticks) butter, melted and cooled

1 c sugar

1 c flour

1/4 t salt

1/4 t almond extract

Preheat oven to 350. Grease 10-inch pie plate or springform pan.

Put cranberries, walnuts and 1/2c sugar in buttered pan.

Mix remaining ingredients and stir until smooth. Pour over cranberry mixture.

Bake 40 minutes or until a tester comes out clean. (Takes longer in my oven.)

Libby DeVoe, originally from Gourmet Magazine, November 1993

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