Ingredients:

• asparagus
• 1 tomato
• french bread 
• 1 lime
• olive oil
• basil
• parmesan

Directions:

Saute the asparagus with some olive oil and basil.

Squeeze some lime juice onto it.

Grate a little lime zest in there.

Broil some bread slices just a bit, then top them with a few cut-up asparagus sections, a tomato slice and some grated Parmesan.

Eat!

Patrick says:

...My recent (and very satisfactory) culinary experiment... I went shopping, brought home asparagus, a tomato, french bread and a lime. I wound up sauteing the asparagus with some olive oil and basil, squeezed some lime juice onto it and grated a little zest in there. I broiled some bread slices just a bit, then topped them with a few cut-up asparagus sections, a tomato slice and some grated Parmesan. These little guys were awesome! I hereby name them 'Patrick's Asparagus Bruschetta', and recommend them to all who like nummy things.