Pawsta with Olives

- recommended (and named) by Anna; originated (in our lives) with Julie; typed by Abby; uploaded by Deborah.  A real family project.

3 t minced garlic

2 pinches red pepper flakes

1/2 c olive oil,

1/2 c green olives, chopped

2 T capers, chopped

1/2 c fresh parsley

1/2 c basil leaves

6 oz pasta

2 c arugula

grated parmesan to taste

Salt and Pepper to taste

Cook garlic with the red pepper flakes in oil for 1-2 minutes.  Stir in olives and capers and cook for another minute. Stir in parsley and basil, and remove from heat.

Cook the pasta until al dente.  Drain and toss with sauce, arugula and parmesan.