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Peanut Noodles

Page history last edited by debrarian 9 years, 3 months ago

Brooke's Peanut Noodles

(from Brooke of the PIW choir)

It's so super easy, and you can alter it to be gluten-free, peanut free, etc to make it work at those potlucks for picky people. :)

  • 1 lb pasta  (spaghetti, rice noodles, soba or udon, etc...)
  • 3 TBSP vegetable oil (I use grapeseed, but you could use canola or even coconut, for a stronger flavor)
  • 2 TBSP toasted sesame oil
  • 5 TBSP soy sauce (I use dark mushroom for flavor, you could use Bragg's or tamari for gluten-free version)
  • 1 TBSP honey
  • 2 TBSP rice vinegar
  • 2-3 TBSP peanut butter (or use tahini for peanut-free)

(You can skip the nut butter entirely for lighter sesame noodles, rather than peanut noodles.)

 

 - Cook the pasta as directed
 - Combine all other ingredients in a small bowl
 - Mix wet ingredients will with the drained pasta 
 - Serve with love :)

 

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