Pecan Toffee Bars

Rich and buttery.  Just like the Big Easy.  - abby

1 c butter

1 c sugar

1 egg

2 c flour

1 tsp cinnamon

1 c pecans pieces (not halves)

Preheat the oven to 350.

Separate the egg. Cream the butter and sugar. Add the yolk. Add the flour and cinnamon. Press the dough into a greased 9" x 13" cookie sheet. Beat the egg whites until stiff and spread over the top of the dough. Sprinkle with the pecan pieces and lightly press them into the dough a little.

Bake for 10-12 minutes or until the top begins to brown.

Cut into squares while the bars are still warm. When it cools take out of the pan and serve.