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Rosemary Chicken Salad

Page history last edited by PBworks 16 years, 5 months ago
Rosemary Chicken Salad
 
The smoked almonds and rosemary make a nice change from mayonnaise-based chicken salad.
 
3  cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
1/3  cup chopped green onions
1/4  cup chopped smoked almonds
1/4  cup plain fat-free yogurt
1/4  cup light mayonnaise
1  teaspoon chopped fresh rosemary
1  teaspoon Dijon mustard
1/8  teaspoon salt
1/8  teaspoon freshly ground black pepper
 
Combine ingredients, stirring well.
 Yield: 5 servings
 
Libby DeVoe via Jackie Hall from Cooking Light
 

 

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