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Shrimp with Corn and Basil

Page history last edited by PBworks 16 years, 6 months ago

Shrimp with Corn and Basil

 
Good summer dish when fresh corn and fresh basil are available.  Easy and delicious.
from Libby

 

2 tablespoons unsalted butter

Kernels from 2 ears corn

1/2 lb. shelled large shrimp

4 scallions, chopped

1/4 cup fresh basil, thinly sliced

 

Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.

 

Serves 2 as a main course.

 

Gourmet

September 1999

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