Soups
Beans & Legumes
Black Bean Soup Super damn tasty! Savory and really filling
Cauliflower White Bean Soup with Herb Croutons - EatingWell, Nov 2020 - nice depth of flavor
Chick-Pea and Spinach Soup - A soup of which Deborah is quite fond
Chunky Tuscan Bean Soup with Swiss Chard and Pancetta from Anna Getty's Easy Green Organic
Garlicky White Bean Soup with Dark Greens - I haven't tried this yet but it caught my eye
Indian Lentil Soup - Simple and tasty (and you end up with massive amounts of lentil sludge)
Pesto Bean Soup - Cockle-warming beany-greens soup served by Carolyn at the December '09 singing party.
Quinoa, White Bean and Kale Stew - Tina, Melissa & Amelia liked this recipe. It's gluten-free.
Red lentil soup with carrots and zucchini - An Israieli Australian take on the traditional Turkish red lentil soup
The Red Lentil Soup That Kate Makes
Roasted Beet and Lentil Soup - from the Cafe Flora Cookbook, as cooked most fabulously by Heather
Sausage, kale, and gnocchi soup - really good really good frozen as well.
Seasonal Squash and Black Bean Chili
Soul-Soothing African Peanut Stew, so called by the recipe's author, Angela Liddon, in the Oh-She-Glows cookbook
Split Pea Soup with Barley
Vegetable Soup with Lentils Avgolemono- Deborah's #1 favorite soup
Chickeny & Meaty
Beef and Chorizo Stew - recommended by Smead
Cabbage and Bacon Soup - from The Oregonian, long ago
Caldo Gallego - A rich and hearty soup form northern Spain. This is a great one in cold weather
Caldo Tlalpeño -Just try it. And then serve it to friends. Trust me, it is fabulous!
Enchilada Soup - aka Chicken and Cheese Soup with Green Chilis (still another of Deborah's favorite soups)
Green Soup - recommended by Kate Schw.
Hamburger Soup
Pozole - hearty Mexican Hominy stew. Abby's new fave!
Pseudo Chinese Noodle Soup - a fast soup - :cook it in 20 minutes when you get home from work and it seems impressive and is a full meal
Sausage, kale, and gnocchi soup - rich and filling. really good the next day.
Simple Sausage, Kale, and Potato Soup from The Bettered Blondie via Woodstock Cooks
Smoked Chicken Chowder from Epicurious. Meg says it "was HUGE hit last winter..."
Spaghetti Soup - Bob was fond of this one.
Stuffed Pepper Soup from EatingWell magazine
Tom Yum Soup with Chicken Feet and Monkfish Liver - labor-intensive but delicious, says Richard
Tortilla Soup a la Ester in Oaxaca
Turkey Albondiga Soup- "albondiga" means "meatball"
Seafood
Scallop and Corn Chowder from the Oregonian's "Simply Affordable" recipe column. Yummy, a bit sweet (from the carrots and corn), and creamy without being too rich.
Shrimp and Feta Stew - Very good, very easy. Serve over rice.
Soupe de Poisson - from The 60-Minute Gourmet
Various Veggie
Asparagus Soup - gorgeously green and especially nice in March when asparagus starts getting cheap
Another Asparagus Soup - (this time, cold)
Broccoli Spinach Soup from The New Basics Cookbook
Cauliflower White Bean Soup with Herb Croutons - EatingWell, Nov 2020 - nice depth of flavor
Eggplant Miso soup - (this one from Richard)
Gazpacho from Juliet - The key is to let it hang out overnight and get to know itself.
Indonesian Squash and Spinach Soup - okay, this is also one of Deborah's favorite soups
Lotus Dumpling Soup - from Richard
Polenta Soup from Aaron
Potato Soup - rec by Arin: "The BEST potatosoup ever!" - from Pioneer Woman (her Perfect Potato Soup)
Pumpkin Soup in the Style of Restaurante Lu in Morelia
Pumpkin Stew (aka Witch's Pumpkin Brew Stew)
Roasted Butternut Squash Soup - Simple and scrumptious. You can add greens, too.
Roasted Butternut Squash Soup from Flo (via Cookie and Kate)
Roasted Butternut Squash Soup a la Kate C
Spanish Garlic Soup from Chris P.
Squash and Tomato Stew (cornmeal dumplings optional) - from The Vegetarian Epicure Book Two
Tomato-Dill Soup
Vegi and Rice Soup - a hearty and very flexible soup from Amanda
Soups I've been meaning to try
Comments (0)
You don't have permission to comment on this page.