1 c. oil
3 eggs, beaten
1 1/2 c. sugar
1 tsp vanilla
2 c zucchini
2 c flour
1 c whole wheat flour
1 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp cloves
1 c walnuts
Preheat oven to 350.
In a medium bowl mix together the dry ingredients. In a large bowl mix the oil, eggs and vanilla. Add the dry ingredients and mix well. Grate zucchini, let sit a moment, and then squeeze as much of the water out as you can with your hands. Add to the batter. Add nuts.
Pour into 2 greased and floured loaf pans.
Bake for 1 1/4 hours or until a tooth pick inserted into the center comes out clean.
**kitchen tip**
If you have problems with getting a loaf that is really high in the center and low on the sides, when you pour the batter in the pan push it towards the sides with a spatula and leave a low place in the center. When it cooks it will all even out
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