Abby's granola:
3 cups oats
1 c slivered almonds
1/4 c melted butter
1/4 cup honey
1/4 c brown sugar
1/3 c (ish) peanut butter
1/2 c toasted sesame seeds
1/4 t salt
Mix oats and almonds.
Add peanut butter and mix really well.
Add everything else (but dried fruit, if using) and bake at 250 F for about 45 minutes, stirring every 10 min or so.
Alton Brown's granola:
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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