Best Banana muffins ever!

from Abby Gitlitz

This was a really good recipe, but then I tweaked it, and now it is AWESOME! Muffins are still good 3-4 days later.

Ingredients

2 mashed bananas

1/3 c. melted butter

1/2 c brown sugar

1/4 c buttermilk or yogurt

2 eggs

1/3 c cottage cheese

1 c flour

1/2 c whole wheat flour

1/2 oats

1/2 tsp salt

1 tsp baking soda

1 c pecans or walnuts

Directions

1. Preheat oven to 350.
2. Grease a 12 hole muffin tin.
3. In a small bowl mash the cottage cheese with the back of a spook until fairly smooth (or until you don't want to do it anymore) .
4. In a large bowl mash bananas with a fork.
5. Add butter, sugar, buttermilk, eggs,and cottage cheese. Mix well.
6. In a small bowl mix dry ingredients.
7. Add dry ingredients to wet and mix slightly.
8. add nuts. Incorporate well (but don't over mix)
9. Spoon into muffin tins.
10. Bake for 20 minutes or until light golden brown.

When cool, store in an airtight container.