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Sesame Chocolate Tahini Cookies

Page history last edited by debrarian 5 months, 4 weeks ago

 Sesame Chocolate Tahini Cookies 

from Abby Gitlitz

Oddly enough this comes from a Kroger flyer. But is is really good!

 

Ingredients

1 c sesame seeds

 

1 stick butter (8 Tbs), room temperature

3/4 c sugar

 

1 c flour

1/3 c cocoa powder

1/2 tsp cinnamon

1/4 tsp baking soda

1/2 tsp salt

 

1 egg

1/3 c tahini

1/2 tsp vanilla

 

(alternate: replace sugar, cocoa, and cinnamon with 2/3 c Mexican chocolate and 1/3 c sugar)

 

Directions

  1. Preheat oven to 350.
  2. Toast the sesame seeds until they are golden brown. Set aside to cool.
  3. Mix dry ingredients (except sugar) and set aside.
  4. Cream the butter and sugar together.
  5. Add vanilla, egg, and tahini. Beat until smooth.
  6. Add dry ingredients and mix until smooth. It will be quite sticky.
  7. Scoop out to form balls about the size of a super bouncy ball. Roll in the sesame seeds and put on a baking tray.
  8. Bake 10-12 minutes until it is the barest brown.
  9. Store in an air tight container. Good for roughly 5 days. 

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