Baked Oatmeal with Peaches

from Deborah Gitlitz

from https://www.eatingbirdfood.com/peach-baked-oatmeal/

So amazingly yummy! good for a few days.

Serves 6-8

Ingredients:

• 2 cups old fashioned rolled oats
• 2 1/2 cups unsweetened almond milk (or cow milk, or any combination of milks)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
• 1/4 cup maple syrup
• pinch of sea salt
• (optional) 1/2 cup dried fruit (apricots, cranberries, apples, raisins, or what ever your favorite is)

Directions

1. Preheat oven to 375°F.
2. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, and sea salt in a large bowl.
3. Pour into a 8" x 12" baking dish sprayed with non-stick spray .
4. Top with remaining sliced peaches.
5. Bake for 45-50 minutes.
6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool before serving.