Roasted Ginger Lime carrots

from Abby Gitlitz

Bright, tangy, and so very good!

Ingredients:

• 6-8 carrots
• 1 Tbs olive oil
• 1 lime worth of zest
• 1 tsp grated ginger
• 1 Tbs lime juice
• 1 1/2 tsp honey

Directions

1. Preheat oven to 400
2. Slice carrots on the bias to roughly 1" chunks.
3. Toss in a bowl with olive oil.
4. Put on a rimmed baking sheet and reserve the olive oil in the bowl.
5. Roast for 30-40 minutes, stirring half way through. Cook until browned and tender.
6. While roasting combine ginger, honey, lime zest, and lime juice in a bowl with the remaining olive oil.
7. When carrots are done, toss with the lime marinade and serve hot, or room temperature.