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Lucy Atkin's fruit cake (redirected from Lucy Adkin's fruit cake)

Page history last edited by debrarian 1 year, 11 months ago

Lucy Atkin's Fruit cake

from Hilda Atkin, Lucy Atkin’s mom. Served to Deborah and Abby at Lucy and Mike's January 7, 2021, Oaxaca, Mexico

 

Makes 2 large loaves or 3-4 small ones

 

Ingredients: list them here

  • 1.5 cup raisins
  • 1.5 cup dates
  • 2 cup sugar (a little less)
  • 2 cup boiling water
  • 5 T butter
  • 3 cup flour (measure with single cups, add 2 T per cup for altitude)
  • 1 t soda
  • 2 t cinnamon
  • 1/2 t cloves
  • 1 t salt
  • 1 c nuts
  • 1 cup glazed (candied) fruit

 

Directions

  1. In a thick bottomed sauce pan combine raisins, dates, sugar, water and butter.
  2. Bring to a boil.
  3. reduce heat and simmer for 20 minutes. 
  4. Set aside to cool.
  5. Preheat oven to 325
  6. In a large bowl mix all the dry ingredients.
  7. Add nuts and lazed fruit.
  8. Stir in liquids. 
  9. Line two loaf pans with greased brown paper (use parchment paper)
  10. Bake approx 1.5 hours
  11. Allow to cool completely and slice thin to serve.

 

 

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