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Ginger and Miso Glazed Broccoli

Page history last edited by agitlitz 2 years, 2 months ago

Ginger and Miso Glazed Broccoli

from Eating Well January 2021 https://www.eatingwell.com/recipe/7881578/ginger-miso-glazed-broccoli/

 

Ingredients: 

  • 3-4 tablespoons azuki bean miso (South River Miso is excellent)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon pure maple syrup or honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon reduced-sodium tamari or soy sauce
  • ½ teaspoon rice vinegar 
  • 2 tablespoons peanut or canola oil
  • 8 cups broccoli florets
  • 3 tablespoons water
  • 2 teaspoons sesame seeds, toasted
  • 12 scallion, sliced

 

Directions

  1. Whisk miso, ginger, maple syrup (or honey), sesame oil, tamari (or soy sauce), vinegar in a small bowl. Place near the stove.

  2. Heat peanut (or canola) oil in a flat­-bottomed wok or large skillet over high heat.
  3. Add broccoli and cook, stirring occasionally, until starting to brown, about 2 minutes.
  4. Add water and cover. Cook until the broccoli is tender, 2 to 3 minutes.
  5. Add the miso mixture and toss to coat the broccoli. Serve topped with sesame seeds and scallion.

 

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