Entrées
see also Soups
Chicken & Fowl
Chicken & Broccoli Stir-Fry with Ginger & Basil - fast fresh evening meal
Chicken Kofta with Yogurt Sauce - tasty main dish that keeps well (if there is any left)
Chicken Portuguese - a dish Stuart would make when Anna and Aaron were kids
Chicken Pot Pie from Better Homes and Gardens (Abby's go-to pot pie)
Chicken Thighs, Marinated a la Stu
Chinatown Steamed and Roasted Duck - from Richard, via the Food Network
Greek Turkey Burgers - so yummy and light
Honey-Mustard Sheet-Pan Chicken with Brussels Sprouts - easy & low mess. From Two Peas & Their Pod
Middle Eastern Herb and Garlic Chicken - one of 50 top recipes of 2016 on NYTimes Cooking.
Persian Chicken - from Libby. Simple and delicious.
Sherry chicken breasts with rosemary and artichoke hearts - Lordy this is good. The gravy is lovely over potatoes
Super tasty Chicken Pot Pie- Warm and savory. Topped with biscuits.
Wedding Chicken - The chicken Richard made for Matt & Abby's wedding, 2015
Meat
Beef and noodle - Good old comfort food
Brisket in Wine - an excellent dinner-party dish
Keema - Indian for spicy ground meat.
Tamale Pie- Good on day one and two. Has never made it to day 3.
Pasta, Rice & Grains
Bow Ties with Smoked Salmon, Asparagus, and Spicy Pistachios
Megan's fabulous New Orleans Red Beans and Rice
Paella Salad with Couscous or Rice
Quinoa with Snap Peas, Sujuk, and Hazelnuts - adapted by Abby from Falafel for Breakfast
Reuben Mac 'n' Cheese from Sarah Mead
Spaghetti Salad with olives
Sugar Snap Peas with Sujuk and Quinoa - adapted by Abby from Hummus & Company
Seafood
Bow Ties with Smoked Salmon, Asparagus, and Spicy Pistachios
Seared Scallops with Fiery Fruit Salsa
Shrimp and Feta Stew - Very good, very easy. Serve over rice.
Soy, Beans, Legumes & Other Veggie Delights (see also Salads and Vegetables and Sides)
Curried Lentils - Gourmet Magazine's letters, 1989 - from Julie
Eggplant Casserole - from Emily Jo via Libby
A hearty breakfast (or lunch or dinner) for one - Some greens, some protein and some good smells going in your kitchen
Jim's Cajun Black-Eyed Peas over mashed potatoes
Korean Pancakes (made from mung beans & veggies) - From Seyoung
Pock Marked Mother Chen's Bean Curd - (This recipe is from Richard. I haven't tried it yet but it looks tasty. -abby)
Tortilla Casserole - with salsa verde, beans, and veg - Deborah's recipe
Stews, Soups, Hotpots
Seasonal Squash and Black Bean Chili
Leek and Swiss Chard tart with hickory smoked bacon and gruyere cheese