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Pecan Puffs

Page history last edited by PBworks 12 years, 2 months ago


1 c. butter

1/4 c. sugar

2 c. chopped pecans

2 c. cake flour

2 tsp. vanilla


Cream butter until soft. Blend in sugar until creamy. Add vanilla, stir in flour and vanilla; add pecans. Roll dough into small balls. It is important that the cookies are no larger than one mouthful.  Place them on a cookie sheet. Bake for 10-12 minutes til pale brown.  Carefully move the hot cookies onto a plate and dust with powdered sugar WHILE THE PUFFS ARE STILL HOT.  Careful, they tend to want to explode into little crumb heaps. Cool and eat.

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