Preserves: Pickling & Canning & the Like
Cantaloupe Preserves from Jenny Lovett
Ginger Pear Preserves - from the book Canning for a New Generation
Honey Lemon Apple Jam - from Food in Jars cookbook; made by Celeste as a freezer jam I took away from the Preserves Swap. So yummy.
Plumberry Jam - an experimental Frankenrecipe. Set up well and the goo in the pan was tasty... we'll see how the jam turns out. (Turned out great!)
Spiced Tomato Jam from Food in Jars.
Sungold-Ginger Preserves from The Oregonian
Food in Jars - canning blog by former PDXer Marisa McLellan. Recommended by The Oregonian, 1/10/12