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Page history last edited by debrarian 1 month, 1 week ago



Beans & Legumes

Black Bean Soup Super damn tasty! Savory and really filling

Cauliflower White Bean Soup with Herb Croutons - EatingWell, Nov 2020 - nice depth of flavor 

 Chick-Pea and Spinach Soup - A soup of which Deborah is quite fond

Chunky Tuscan Bean Soup with Swiss Chard and Pancetta from Anna Getty's Easy Green Organic

Garlicky White Bean Soup with Dark Greens - I haven't tried this yet but it caught my eye

Indian Lentil Soup - Simple and tasty (and you end up with massive amounts of lentil sludge)

Pesto Bean Soup - Cockle-warming beany-greens soup served by Carolyn at the December '09 singing party.

Quinoa, White Bean and Kale Stew - Tina, Melissa & Amelia liked this recipe. It's gluten-free.

Red lentil soup with carrots and zucchini - An Israieli Australian take on the traditional Turkish red lentil soup

The Red Lentil Soup That Kate Makes

Roasted Beet and Lentil Soup - from the Cafe Flora Cookbook, as cooked most fabulously by Heather

Sausage, kale, and gnocchi soup - really good really good frozen as well.

Seasonal Squash and Black Bean Chili

Soul-Soothing African Peanut Stew, so called by the recipe's author, Angela Liddon, in the Oh-She-Glows cookbook

Vegetable Soup with Lentils Avgolemono- Deborah's #1 favorite soup


Chickeny & Meaty

Beef and Chorizo Stew - recommended by Smead

Cabbage and Bacon Soup - from The Oregonian, long ago

Caldo Gallego - A rich and hearty soup form northern Spain.  This is a great one in cold weather

Caldo Tlalpeño -Just try it.  And then serve it to friends.  Trust me, it is fabulous!

Enchilada Soup - aka Chicken and Cheese Soup with Green Chilis (still another of Deborah's favorite soups)

Green Soup - recommended by Kate Schw.

Hamburger Soup

Pozole - hearty Mexican Hominy stew.  Abby's new fave!

Pseudo Chinese Noodle Soup - a fast soup - :cook it in 20 minutes when you get home from work and it seems impressive and is a full meal

Sausage, kale, and gnocchi soup - rich and filling. really good the next day.

Simple Sausage, Kale, and Potato Soup from The Bettered Blondie via Woodstock Cooks

Smoked Chicken Chowder from Epicurious. Meg says it "was HUGE hit last winter..."

Tom Yum Soup with Chicken Feet and Monkfish Liver - labor-intensive but delicious, says Richard

Tortilla Soup a la Ester in Oaxaca

Turkey Albondiga Soup- "albondiga" means "meatball"



Scallop and Corn Chowder from the Oregonian's "Simply Affordable" recipe column. Yummy, a bit sweet (from the carrots and corn), and creamy without being too rich.

Shrimp and Feta Stew - Very good, very easy.  Serve over rice. 

Soupe de Poisson - from The 60-Minute Gourmet


Various Veggie

Asparagus Soup - gorgeously green and especially nice in March when asparagus starts getting cheap

Another Asparagus Soup - (this time, cold)

Broccoli Spinach Soup  from The New Basics Cookbook

Cauliflower White Bean Soup with Herb Croutons - EatingWell, Nov 2020 - nice depth of flavor 

 Eggplant Miso soup - (this one from Richard)

 Gazpacho from Juliet - The key is to let it hang out overnight and get to know itself.

Indonesian Squash and Spinach Soup - okay, this is also one of Deborah's favorite soups  

Polenta Soup from Aaron

Potato Soup - rec by Arin: "The BEST potatosoup ever!" - from Pioneer Woman (her Perfect Potato Soup)

Pumpkin Soup in the Style of Restaurante Lu in Morelia

Pumpkin Stew (aka Witch's Pumpkin Brew Stew)

Roasted Butternut Squash Soup - Simple and scrumptious. You can add greens, too.

Roasted Butternut Squash Soup from Flo via Cooke and Kate

Roasted Butternut Squash Soup a la Kate C

Spanish Garlic Soup from Chris P.

Squash and Tomato Stew (cornmeal dumplings optional) - from The Vegetarian Epicure Book Two

Tomato-Dill Soup

Vegi and Rice Soup - a hearty and very flexible soup from Amanda


Soups I've been meaning to try


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