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Soups

Page history last edited by agitlitz 3 months ago

Soups

 

Beans & Legumes

Black Bean Soup Super damn tasty! Savory and really filling

 Chick-Pea and Spinach Soup - A soup of which Deborah is quite fond

Chunky Tuscan Bean Soup with Swiss Chard and Pancetta from Anna Getty's Easy Green Organic

Garlicky White Bean Soup with Dark Greens - I haven't tried this yet but it caught my eye

Indian Lentil Soup - Simple and tasty (and you end up with massive amounts of lentil sludge)

Pesto Bean Soup - Cockle-warming beany-greens soup served by Carolyn at the December '09 singing party.

Quinoa, White Bean and Kale Stew - Tina, Melissa & Amelia liked this recipe. It's gluten-free.

The Red Lentil Soup That Kate Makes

Roasted Beet and Lentil Soup - from the Cafe Flora Cookbook, as cooked most fabulously by Heather

Sausage, kale, and gnocchi soup - really good really good frozen as well.

Seasonal Squash and Black Bean Chili

Soul-Soothing African Peanut Stew, so called by the recipe's author, Angela Liddon, in the Oh-She-Glows cookbook

Vegetable Soup with Lentils Avgolemono- Deborah's #1 favorite soup

 

Chickeny & Meaty

Beef and Chorizo Stew - recommended by Smead

Caldo Gallego - A rich and hearty soup form northern Spain.  This is a great one in cold weather

Caldo Tlalpeño -Just try it.  And then serve it to friends.  Trust me, it is fabulous!

Enchilada Soup - aka Chicken and Cheese Soup with Green Chilis (still another of Deborah's favorite soups)

Green Soup - recommended by Kate Schw.

Hamburger Soup

Pozole - hearty Mexican Hominy stew.  Abby's new fave!

Pseudo Chinese Noodle Soup - a fast soup - :cook it in 20 minutes when you get home from work and it seems impressive and is a full meal

Sausage, kale, and gnocchi soup - rich and filling. really good the next day.

Smoked Chicken Chowder from Epicurious. Meg says it "was HUGE hit last winter..."

Tom Yum Soup with Chicken Feet and Monkfish Liver - labor-intensive but delicious, says Richard

Tortilla Soup a la Ester in Oaxaca

Turkey Albondiga Soup- "albondiga" means "meatball"

 

Seafood

Scallop and Corn Chowder from the Oregonian's "Simply Affordable" recipe column. Yummy, a bit sweet (from the carrots and corn), and creamy without being too rich.

Shrimp and Feta Stew - Very good, very easy.  Serve over rice. 

Soupe de Poisson - from The 60-Minute Gourmet

  

Various Veggie

Asparagus Soup - gorgeously green and especially nice in March when asparagus starts getting cheap

Another Asparagus Soup - (this time, cold)

Broccoli Spinach Soup  from The New Basics Cookbook

 Eggplant Miso soup - (this one from Richard)

 Gazpacho from Juliet - The key is to let it hang out overnight and get to know itself.

Indonesian Squash and Spinach Soup - okay, this is also one of Deborah's favorite soups  

Polenta Soup from Aaron

Potato Soup - rec by Arin: "The BEST potatosoup ever!" - from Pioneer Woman (her Perfect Potato Soup)

Pumpkin Soup in the Style of Restaurante Lu in Morelia

Pumpkin Stew (aka Witch's Pumpkin Brew Stew)

Roasted Butternut Squash Soup - Simple and scrumptious. You can add greens, too.

Roasted Butternut Squash Soup from Flo via Cooke and Kate

Roasted Butternut Squash Soup a la Kate C

Spanish Garlic Soup from Chris P.

Squash and Tomato Stew (cornmeal dumplings optional) - from The Vegetarian Epicure Book Two

Tomato-Dill Soup

Vegi and Rice Soup - a hearty and very flexible soup from Amanda

 

Soups I've been meaning to try

 

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