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Sour Cream Cranberry Coffee Cake

Page history last edited by PBworks 12 years ago

 

Sour Cream Cranberry Coffee Cake

from the kitchen of Cousin Anna
 

The Cake Batter

 

4 Tbs unsalted butter

1 1/4 c sugar

2 eggs 

1 1/2 c sour cream or yogurt

1 tsp vanilla

1 Tbs orange zest 

2 c flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt 

2 1/2 fresh cranberries 

 

Preheat oven to 350. 

Mix sugar and butter.  Add eggs one at a time.

Add flour and wet ingredients in three parts.  Beat on low until smooth.  Smooth into a greased pan.  Sprinkle cranberries over the whole thing.

 

The Streusel Topping

 

2/3 c flour

2/3/c finely chopped nuts

2/3 c lt brown sugar

5 Tbs melted butter

1/4 tsp salt 

 

Mix and sprinkle over the batter.  Bake for 40-45 minutes until golden brown.

 

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