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Southwest Mashed Sweet Potato

Page history last edited by PBworks 11 years, 8 months ago

Southwest Mashed Sweet Potato

from the kitchen of Cousin Anna

5 to 6 medium sized sweet potatoes

1 c sour cream

1/2 c butter, softened

1 4-oz. can chopped green chilis

3/4 tsp salt

1/4 tsp pepper 

 

Peel potatoes and cut into 1-inch pieces. 

Cover with cold water in a large pan and bring to a boil for 12 minutes, or until tender. 

 

Drain and return potatoes to the pan. 

Add remaining ingredients and mash with a masher until smooth. 

 

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