| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Stop wasting time looking for files and revisions. Connect your Gmail, DriveDropbox, and Slack accounts and in less than 2 minutes, Dokkio will automatically organize all your file attachments. Learn more and claim your free account.

View
 

Spiced Pumpkin Bread

Page history last edited by PBworks 12 years, 8 months ago

The Best Spiced Pumpkin Bread

from Freida, a volunteer at the Fairview Library, because after she brought it in we all wanted the recipe.  (Deborah)

 

Preheat oven to 350 degrees.

 

Dry ingredients:                                      Wet ingredients:

3 c. flour                                                  2/3 c. canola oil

2 c. sugar                                                3 eggs, lightly beaten

2 tsp. baking soda                                  1 15-oz. can pumpkin

1 tsp. baking powder

1 tsp. cinnamon                                       Also:

1/4 tsp. cloves                                         1/2 c. golden raisins

1/2 tsp. salt

1 tsp. nutmeg

 

Combine dry ingredients in one bowl.  In another, whisk the wet ingredients together.  Add the dry ingredients to the wet ones and stir until moist.  Fold in the raisins.

 

Bake for 50-60 minutes.  Makes 2 loaves.

Comments (0)

You don't have permission to comment on this page.