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Vegetables and Sides

Page history last edited by debrarian 6 months, 1 week ago


Vegetables & Side Dishes



Asparagus Grapefruit Salad

Patrick's Asparagus Bruschetta

Beans and Corn

Corn Pudding with Bacon and Rosemary

Fiesta Rice and Black Bean Salad

Green Beans with Cherry Tomatoes and leeks, mint, basil... yum!

Korean Pancakes (made from mung beans & veggies)

Laura's Frijoles Refritos

Beets - yummy ways to cook them

Roasted Beets with Mint-Yogurt Sauce - Simple & yummy. Also good with boiled beets.


Ginger and Miso Glazed Broccoli - This is our absolute go-to vegetable dish. Super fast & tasty.

Broccoli Mushroom Casserole (Alton Brown - what Laura & Alex made for Christmas '18)

Richard's Wicked Good Roasted Broccoli

Brussels sprouts - various recipes from friends

Decadent Brussels Sprouts Casserole with Cheese and Bacon - from Kim, Thanksgiving 2022 

Roasted Brussels Sprouts with Avocado and Pecans

Tasha's Sprouts and Squash


Red Cabbage with Apples from The Vegetarian Epicure by Anna Thomas

World's Best Braised Green Cabbage - a scrumptious, succulent winter comfort food


 Roasted Ginger Lime carrots - So freaking good and easy!

Glazed Carrots with Orange and Ginger Scrumptious and bright.

Roasted Carrots with Thyme - as brought to seder by Kathy H. (recipe from Once Upon a Chef)

Tzimmis a la Sheila


Cauliflower Blooms Next Day - aka Golden Cauliflower.  Involves garlic and lemon.  Meltingly delicious.

Oven roasted cauliflower with curry

Roasted Cauliflower with feta, almonds, olives- tasty all year long


Eggplant Casserole - from Emily Jo via Libby

Indian Style Creamed Eggplant -  from Richard

Sima's Eggplant (Borani) - as described by Pashto-speaking Sima at the Motheread potluck, June 2009

Farro Salad with Peas, Fava Beans, Arugula and Tomatoes


Easy Spinach - two recipes

A Hearty Breakfast (or lunch or dinner) for One Some greens, some protein and some good smells going in your kitchen

Japanese Sesame Spinach - This sesame paste is also good on green beans, chard, kale, cauliflower, etc.

Kale - yummy things to do with it

Kate's Collards with Tomato and Onion


Saag Sarson

Stuffing - Olive Bread Stuffing with Fennel and Leeks from Rebecca H

Jicama Salad with Beets and Oranges


Broccoli Mushroom Casserole (Alton Brown - what Laura & Alex made for Christmas '18)

Mushroom Ceviche from Richard, after Cynthia J suggested it


Orzo Salad - light & yummy

Reuben Mac 'n' Cheese from Sarah Mead


Latkes a la Papi

Mashed Potatoes Oaxaca

New potatoes tossed with dill

Spicy Potato stuffing - used for Samosas, Cabbage leaves, etc (from Richard)

Southwest Mashed Sweet Potato - one of Anna's favorites


Fiesta Rice and Black Bean Salad

Spinach and Dill Rice - adapted from The Vegetarian Epicure Book Two

Steamed Rice with spices


 Butternut Squash with Crystallized Ginger


Golden Tomato Bake from Anna




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