By Jennifer Segal (from the website Once Upon a Chef)
Servings: 4
Total Time: 30 Minutes
Ingredients
- 2 pounds fresh carrots, peeled
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh chopped thyme (or 1/2 teaspoon dried)
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
- Slice the carrots on the diagonal about 1.5” thick. Make sure all pieces are approximately the same size to ensure even cooking.
- Combine the carrots, olive oil, salt, pepper and thyme in a large bowl and toss well. Transfer the carrots to the prepared baking sheet and roast, stirring once mid-way through, until nicely caramelized and tender, 20-25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary.
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