The Best Spiced Pumpkin Bread
from Freida, a volunteer at the Fairview Library
Preheat oven to 350 degrees.
Dry ingredients:
3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1 tsp. nutmeg
Wet ingredients:
2/3 c. canola oil
3 eggs, lightly beaten
1 15-oz. can pumpking
Also:
1/2 c. golden raisins
Combine dry ingredients in one bowl. In another, whisk the wet ingredients together. Add the dry ingredients to the wet ones and stir until moist. Fold in the raisins.
Bake for 50-60 minutes. Makes 2 loaves.
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