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Spiced Pumpkin Bread

This version was saved 16 years, 5 months ago View current version     Page history
Saved by PBworks
on November 1, 2007 at 3:45:56 pm
 

The Best Spiced Pumpkin Bread

from Freida, a volunteer at the Fairview Library

 

Preheat oven to 350 degrees.

 

Dry ingredients:

3 c. flour

2 c. sugar

2 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. cloves

1/2 tsp. salt

1 tsp. nutmeg

 

Wet ingredients:

2/3 c. canola oil

3 eggs, lightly beaten

1 15-oz. can pumpking

 

Also:

1/2 c. golden raisins

 

Combine dry ingredients in one bowl.  In another, whisk the wet ingredients together.  Add the dry ingredients to the wet ones and stir until moist.  Fold in the raisins.

 

Bake for 50-60 minutes.  Makes 2 loaves.

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